Like many of you, I’m planning our Easter dinner menu. It’s just going to be the three of us, so it’s nothing fancy, but it’s nice to have an excuse to make something a little different from our normal meals. So far, I know we’re having ham steaks, salad, and this incredibly yummysweet . . . → Read More: What’s for (Easter) Dinner ~ Sweet Potato Casserole

I have, love, and use constantly the cookbook “Eat, Shrink & Be Merry” by Janet and Great Podleski. I’ve made tons of recipes from it and they’ve all turned out so well. I’m not being paid to endorse them, although I’ve recommended this book to so many people I feel like I should be. . . . → Read More: What’s for dinner – The Better Butter Chicken

Tonight we’re having a staple recipe in our house: panzarotti. Basically, it’s a pocket of pizza dough filled with whatever you want. I use our bread maker to make the dough and it’s a fast, easy, always satisfying meal that makes enough for lunch the next day…until our daughter gets big enough to eat . . . → Read More: What’s for dinner – panzarotti

I found this recipe when I was pregnant and trying to stock our freezer with something not made with ground beef. It’s made the regular rotation because it’s fairly easy, if a bit messy, and it’s really easy to modify according to your tastes.You can find the original recipe here at Frugal Mom; I’m . . . → Read More: What’s for dinner tonight

I’m just picked up my parents at the airport, so this post will be short, but I wanted to do one today. I’m so excited that my parents are here for a visit! It’s hard being away from family, and I know they miss their grandbaby like crazy (oh, and they might miss me . . . → Read More: Busy weekend ahead, and a recipe:)