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By Stacey, on August 13th, 2010
My husband has had a subscription to GQ for years and we get the best recipes from it! He tried out the blistered corn the other day and I’m not sure we’ll ever cook corn any other way again. So tasty and super easy, especially if you already have the grill on!
Ingredients
8 . . . → Read More: What’s for dinner: Blistered Corn
By Stacey, on April 5th, 2010
As a little update to my What’s for (Easter) dinner ~ Sweet Potato Casserole, here’s what the sweet potato casserole looks like with the struesel topping. Seriously, whoever came up with a side dish that involves mini-mashmellows is my new favourite person.
Before going in the oven: All done: From the side:
I hope . . . → Read More: What’s for (Easter) Dinner ~ illustrated
By Stacey, on April 1st, 2010
Like many of you, I’m planning our Easter dinner menu. It’s just going to be the three of us, so it’s nothing fancy, but it’s nice to have an excuse to make something a little different from our normal meals. So far, I know we’re having ham steaks, salad, and this incredibly yummysweet . . . → Read More: What’s for (Easter) Dinner ~ Sweet Potato Casserole
By Stacey, on February 26th, 2010
I have, love, and use constantly the cookbook “Eat, Shrink & Be Merry” by Janet and Great Podleski. I’ve made tons of recipes from it and they’ve all turned out so well. I’m not being paid to endorse them, although I’ve recommended this book to so many people I feel like I should be. . . . → Read More: What’s for dinner – The Better Butter Chicken
By Stacey, on February 16th, 2010
Tonight we’re having a staple recipe in our house: panzarotti. Basically, it’s a pocket of pizza dough filled with whatever you want. I use our bread maker to make the dough and it’s a fast, easy, always satisfying meal that makes enough for lunch the next day…until our daughter gets big enough to eat . . . → Read More: What’s for dinner – panzarotti
By Stacey, on January 24th, 2010
I found this recipe when I was pregnant and trying to stock our freezer with something not made with ground beef. It’s made the regular rotation because it’s fairly easy, if a bit messy, and it’s really easy to modify according to your tastes.You can find the original recipe here at Frugal Mom; I’m . . . → Read More: What’s for dinner tonight
By Stacey, on January 7th, 2010
I’m just picked up my parents at the airport, so this post will be short, but I wanted to do one today. I’m so excited that my parents are here for a visit! It’s hard being away from family, and I know they miss their grandbaby like crazy (oh, and they might miss me . . . → Read More: Busy weekend ahead, and a recipe:)
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