What’s for dessert – Caramel Crumble Apple Pie


One of our favourite fall family traditions is going apple picking! I had a Pioneer Woman’s Perfect Pie Crust in my freezer, so apple pie seemed like the right thing to do. Since I only had one pie crust and didn’t want to make another for a lattice crust, I used the crumble from my apple crisp recipe to top it, and then to take it over the edge I poured what was left of a jar of homemade salted caramel sauce over the crumble when it came out of the oven. This was heaven on a plate! Have you done any baking with apples this fall?

5 Comments on What’s for dessert – Caramel Crumble Apple Pie

  1. Anne Taylor
    September 28, 2015 at 4:41 PM (2 years ago)

    We’ve made an apple pie so far but we are waiting for the apples on my dad’s tree to be ripe before the real fun starts! This pie looks so good!

  2. heidi c.
    September 28, 2015 at 10:58 PM (2 years ago)

    This looks so good. I can’t wait for the fall apple harvest.

  3. Emily Marie
    October 4, 2015 at 4:43 PM (2 years ago)

    That looks great! Love the addition of the caramel.

  4. Wanda Tracey
    November 25, 2015 at 11:01 PM (2 years ago)

    This apple pie is the right thing to do!!! Love the look of it and it sounds sublime! Thank you.


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