One of our favourite fall family traditions is going apple picking! I had a Pioneer Woman’s Perfect Pie Crust in my freezer, so apple pie seemed like the right thing to do. Since I only had one pie crust and didn’t want to make another for a lattice crust, I used the crumble from my apple crisp recipe to top it, and then to take it over the edge I poured what was left of a jar of homemade salted caramel sauce over the crumble when it came out of the oven. This was heaven on a plate! Have you done any baking with apples this fall?