October 4th 2014 archive

What’s for breakfast – “Starbucks” Pumpkin Scones

I originally posted this recipe in September 2012 and I’ve been making it regularly ever since! To save some time in the morning, I made the dough last night and baked the scones this morning and they were the best I’ve ever had, so I’ve updated the recipe to include this step. The two glazes are an extra special treat; usually, I just make the spiced glaze and that’s more than enough sweetness. Enjoy! If you’ve been reading this blog for a while, you are probably aware of my addiction enjoyment Read more […]