What’s for breakfast – Gingerbread Pancakes

We’re big breakfast fans around here.  Every weekend, Ashlyn wakes up and askes for either pancakes of waffles with “sup-ups” (syrup) and I like to have a few options for variety.  A friend of mine shared this recipe on Facebook and it’s made it into the recipe book – Rowan even had a taste and loved it!  It’s got that holiday feel, perfect for Thanksgiving and Christmas breakfasts with friends and family.



  • 3 eggs
  • 1/2 cup milk
  • 1 tbsp molasses
  • 1 cup flour
  • 2tsp baking powder
  • 1/2 tsp each of ground ginger, cinnamon and cloves
  • 1/4 tsp salt


  1. Whisk eggs and milk together (I did this in a liquid measuring cup).
  2. In a separate bowl, whisk together dry ingredients.
  3. Add wet to dry, mixing until smooth. If its too thick add water.
  4. Cook on a griddle or in a frying pan.  Makes approx 8 pancakes.

3 Comments on What’s for breakfast – Gingerbread Pancakes

  1. Ann
    October 7, 2011 at 6:34 PM (6 years ago)

    These look great. Thanks for posting.

  2. Trishia
    October 10, 2011 at 8:27 AM (6 years ago)

    breakfast like this really makes my day.. Thanks for posting! Love to serve this for tomorrow..
    Trishia recently posted..Luxury Ski Chalet


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