We’re big breakfast fans around here. Every weekend, Ashlyn wakes up and askes for either pancakes of waffles with “sup-ups” (syrup) and I like to have a few options for variety. A friend of mine shared this recipe on Facebook and it’s made it into the recipe book – Rowan even had a taste and loved it! It’s got that holiday feel, perfect for Thanksgiving and Christmas breakfasts with friends and family.
GINGERBREAD PANCAKES
Ingredients
- 3 eggs
- 1/2 cup milk
- 1 tbsp molasses
- 1 cup flour
- 2tsp baking powder
- 1/2 tsp each of ground ginger, cinnamon and cloves
- 1/4 tsp salt
Directions
- Whisk eggs and milk together (I did this in a liquid measuring cup).
- In a separate bowl, whisk together dry ingredients.
- Add wet to dry, mixing until smooth. If its too thick add water.
- Cook on a griddle or in a frying pan. Makes approx 8 pancakes.
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These look great. Thanks for posting.
Ann
I think I need to make these!!
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breakfast like this really makes my day.. Thanks for posting! Love to serve this for tomorrow..
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