May 31st 2011 archive

What’s for breakfast – Banana scones and banana bread

We had some bananas to use up, and while I love our favourite banana crumb muffins, I wanted to try something different.  My first stop was The Pioneer Woman where I found her recipe for banana bread.  Words cannot describe how good this bread is!  It’s got almost a cake-like texture. I still had a banana left over, and I stumbled upon this recipe for coffee banana scones.  They’ve been a huge hit in our house, even Ashlyn loves them! Coffee Banana Scones Ingredients 2 c All Read more […]