2.5 months into having a baby sister and Ashlyn is still totally in love with Rowan!
May 31st 2011 archive
We had some bananas to use up, and while I love our favourite banana crumb muffins, I wanted to try something different. My first stop was The Pioneer Woman where I found her recipe for banana bread. Words cannot describe how good this bread is! It’s got almost a cake-like texture. I still had a banana left over, and I stumbled upon this recipe for coffee banana scones. They’ve been a huge hit in our house, even Ashlyn loves them! Coffee Banana Scones Ingredients 2 c All Read more […]