February 4th 2011 archive

What’s for breakfast – Zucchini & carrot loaf

This recipe is from an old Alberta Agriculture Home Echonomics Branch book called “Zucchini, zucchini, zucchini…”.  I’ve made a teeny change and added some carrots and flax seeds; my changes are in pink.  This loaf freezes really well, so I baked it in 4 small loaves instead of one big one so I could put a couple in the freezer to enjoy when the new baby arrives.  Enjoy! Zucchini loaf Ingredients: 2 cups flour 2 tsp baking soda 1 tsp cinnamon 1/2 tsp salt 1/2 cup butter 1 Read more […]