September 14th 2010 archive

What’s for dinner – Chili

Ok, technically it’s what’s for lunch, but the chili was dinner last night. The baked potatoe was an impulse buy when I was grocery shopping at Farm Boy yesterday. This is my chili recipe, which is basically an amalgamation of my mom’s chili, my aunt’s chili, and what my husband and I added along the way. It freezes great so I always make extra for a night when I don’t have the time or energy to make a meal. Ingredients 1 lb extra-lean ground beef 1 onion, diced 1 green pepper (this time, Read more […]