I’m just picked up my parents at the airport, so this post will be short, but I wanted to do one today. I’m so excited that my parents are here for a visit! It’s hard being away from family, and I know they miss their grandbaby like crazy (oh, and they might miss me and my husband a bit too) so I’m pretty sure that for the next couple of days, I’m just going to see her for feeding and diaper changing, and that’s OK by me. We’re having soya sauce chicken for dinner, which is the easiest, yummiest dinner ever. My friend Joleen gave me the recipe a few years ago and it’s been a staple ever since.
Soya sauce chicken
- whole roasting chicken
- 3/4 to 1 cup soya sauce
- Place chicken in a roaster
- Pour soya sauce over the chicken
- Roast uncovered at 350 to 375 degrees for 1.5 – 2 hours, basting every 20-30 minutes.
- When it’s done, make the sauce: pour the drippings into a sauce pan, add a bit of cornstarch and whisk until it reduces. Taste, and if it’s too strong add some water (about 1/4 cup at a time) and a bit more cornstarch.
Serve over rice.
